Breakfast
Live Muesli
Warm Indian Spiced Polenta
Scrambled Eggs with fresh herbs
Assorted Breads
Jam and Honey
Granola and Yogurt
Tea ,Coffee and Homemade Chai
Tea ,Coffee and Homemade Chai
Lunch
Asparagus Prosciutto Turnovers
Butternut Lentil Soup
Spinach Salad with Gorgonzola Cheese and Caramelized Pecans
Ruben Sandwiches
Indian Dal Soup
Massaged Kale Salad
Poached Eggs on Avocado and Smoked Salmon with sun-dried tomato pesto
Tomato Mozzarella Salad
Roasted Vegetables and Pesto Sandwiches
Curried Butternut Soup
Baby Greens, Beet and Fennel salad
Spinach Philo Tart
Canellini Bean and Vegetable Soup
Green Salad with Roasted Sunflower Seeds
Dinner
Mahi Mahi Coconut Curry
Green Jade Rice
Broccoli with Brown Butter and Almonds
Diakon and Cucumber Rita
Free Range Chicken in a Porcini-Red Wine Tomato Sauce
Green Beens and Caramelized Onions
Creamy Polenta
Green Salad
Petrale Sole with Lemon Onion Confit
Roasted Potatoes with Aoli
Steamed Kale
Baby Greens Salad
South Moroccan Lamb Couscous Tangine
Broccoli
Green Salad
Creamy Chicken in a Pastry Basket
Couscous
Buttered Carrots
Green Salad
Buffalo Goulash
Creamy Polenta
Roasted Cumin Cauliflower
Green Salad
Green tea and Ginger Glazed Tempeh
Bhutanese Red Rice
Chard with Lemon dressing
Green Salad
Ouinoa and Vegetable Souffle
Honey Ginger Glazed Carrots
Green Salad
Eggplant Niciose with Tomato, Green Olive Sauce
Pesto Linguini,
Asparagus
Green Salad
Desserts
Tantric Chocolate Pie
Pear Strudel with Cream Anglace
Mango Pineapple Salad with Mint and Cardamon
Kahlua Chocolate Mousse
Strawberry Cheese Cake
Devil's Food Cake
Homemade Goat Cheese and Honey with Artisanal Breads
all the ingredients are as local and organic as possible