Charlie Cascio has cooked throughout Europe, including in Germany, France, Belgium, and Spain. He has worked as a personal chef and has been head chef for numerous restaurants. Charlie has taught natural food cooking seminars to individuals, restaurants, and health professionals throughout Europe and the United States. He continues to cook for large conventions, to develop natural health food products and recipes, and to teach courses on cooking, including cooking with raw foods.
Marion Cascio comes from a family of cooks and has been involved with restaurants since childhood. She studied classical culinary arts in Germany for five years and has cooked in many famous restaurants and spas. Marion was a staff cook at the Esalen Institute for five years where she learned ethnic cooking techniques and fell in love with cooking from the garden. Cooking for Marion is a creative outlet, a place where she can be an artist of taste and texture.